Sao Paulo, Brazil
• Although São Paulo is filled with high-end steakhouses, pitmaster Daniel Lee breaks the mould by incorporating traditional Texas-style barbecue into his menu. Bark n Crust is a hybrid meat-house blending American-style smoked cuts with premium dry-aged beef
• Located in the Pinheiros region on São Paulo’s west side, featuring a warehouse-style space
• Uses traditional offset barbecue pits for its low-and-slow smoked cuts, while also specialising in dry ageing
• The sides menu draws inspiration from classic Texas barbecue favourites like smoked-cheese mac ’n’ cheese, caramelised corn, charred greens, and house-made pickles, paired with reimagined dishes that include some of the most inventive side offerings you’ll find in any barbecue restaurant anywhere in the world