Sydney, Australia
• Started catering at food festivals around Sydney before opening their flagship location in Blacktown in 2017
• Traditional low and slow smoking methods using ironbark wood for up to 15 hours
• Menu highlights include brisket, pork, hot links and the iconic Hungry Bear Box with sides, pickles and house barbecue sauce, plus world-class Texas-style custom platters on request created by pitmaster Brad Palmerque
• Recognised as one of the pioneers of American-style barbecue in Australia