Rotterdam, Netherlands
• Co-founded by Jord Althuizen and Kasper Stuart, Black Smoke mixes authentic low & slow smoking with local and international creative influences.
• Located in a former fermentation hall of De Koninck Brewery in Antwerp, the space features a warehouse-style building with an adjacent brewery and a rooftop terrace offering views of the Antwerp skyline.
• Included in the Michelin Guide where the description says the venue “packs a distinctly American punch … the pitmasters have perfected the art of grilled meat in true Texan fashion.”
• Stand-out menu items include a smoked pork sausage with beer, jalapeño and cheddar and a 100% beef sausage smoked then butter-baked and finished with garlic and green pepper