Warwick, Australia
• Bluebird Kitchen and Smokehouse was established in 2015 by Katie and Jim Osborn in a repurposed motorbike service-station-style building on Warwick’s main street, designed to evoke a Texas roadhouse feel
• Known for authentic American-style wood-smoked barbecue, including brisket smoked for around nine hours, pulled pork and hearty traditional sides
• Has earned a strong reputation in rural BBQ circles, with visitors travelling three to four hours specifically for their smokehouse experience
• Run by award-winning pitmasters well known in the Australian barbecue scene as seasoned competition cooks and competitors
• Celebrated for bringing genuine Texas-inspired barbecue culture to regional Queensland