Jordbro, Sweden
• Founded by pitmaster Tommy Granström and located in an industrial yard in Jordbro on Stockholm’s southern outskirts
• An authentically themed Texas barbecue joint set among warehouses, scrap and wood stacks, with a container kitchen and rough industrial surroundings that create a stripped back roadhouse feel
• Cooking on two 1000 gallon offset pits fired with oak
• Menu centres on brisket, Iberico pork ribs, pulled pork and house made sausages, plus classic sides such as mac n cheese, coleslaw, beans, creamed corn and occasional desserts like peach cobbler