Yokohama, Japan
• Opened recently in Yokohama and quickly built a loyal following, widely described as bringing authentic “Texas BBQ to Japan”
• Owned and operated by Masahiko “Mah” Takahashi, a self-taught “Smoke Master” who trained for years and travelled to Texas three times to perfect his craft
• Menu showcases classic Central Texas barbecue with brisket, pork ribs and handmade sausages, served alongside traditional sides such as mac and cheese, collard greens, creamed corn and jalapeño poppers