Telok Ayer, Singapore
• Founded by Australian chef Dave Pynt, Meatsmith is the more traditional barbecue offshoot of his Michelin-starred wood-fire restaurant Burnt Ends
• Known for its signature 14-hour smoked beef brisket and pork-belly burnt ends
• The restaurant features an open kitchen and used Southern Pride smokers and custom wood-fire grills
• Menu focuses on authentic barbecue, smoked meats, and Southern-inspired dishes incuding pork belly burnt ends, pastrami burnt ends and brisket spring rolls