Hämeenlinna, Finland
• Co-founder Aki Kinnunen travelled to Texas for hands-on training at Feges BBQ in Houston before opening the venue
• Features a modern menu of alder-wood-smoked, Texas-inspired dishes, including “22 hour” long-smoked brisket
• Located in a historic 1866 building, the old mill “Kruununmylly” on the scenic grounds of the Katinen Manor