Monterrey, México
• Began as a food truck before opening at Vía 02, serving Texas-style barbecue with a Mexican twist.
• Famous for their Sunday-only Meat Sampler tray featuring brisket, pulled pork, chicken, ribs, chorizo, and barbacoa, with four house sauces, tortillas, pico de gallo, and pickles.
• Their mega-smoker, nicknamed “La Bestia,” weighs 2,300 kg and is the heart of the operation.
• “Hands down one of my best BBQ experiences.” – Ernest Servantes, rated No. 1 barbecue in Texas by Texas Monthly.