Perth, Australia
• Operates as a one-day-a-week BBQ spot, Saturdays only, pre-order only, no walk-ins (or you’ll end up disappointed). always sells out
• Offering a rotating menu of classic Texas-style barbecue and reimagined “future school Barbecue” and live-fire cooking
• Operates one of the worlds largest collections of offset smokers including 4 x 1000-gallon, 2 x 500-gallon Primitive Pits, plus 2 x 800-gallon and 1 x 500-gallon trailer smokers, serving around 2,500 kg of meat in a single day, with over 500 man-hours going into each Saturday service
• Hosted Texas legend Wayne Mueller for a collaboration prior to opening their restaurant
• Rustic warehouse and industrial setting with a strong outdoor vibe, and due to council restrictions, you’ll need to bring your own deck chair