Walloon, Australia
• Founded by pitmaster Luke “Moonshine,” who began his barbecue journey in 2014 and has become one of the most recognisable and well-travelled pitmasters based out of Australia
• His flagship Phat Boyz Smokehouse operates a massive 5,000-gallon custom-built smoker nicknamed “Frank the Tank,” built in collaboration with Brendan Muhling of Boss Hogg Smokers and believed to be the largest in-use smoker in the world
• Menu focuses on low and slow smoked meats including wagyu brisket, pulled pork and smoked wings, complemented by special events such as “Bottomless BBQ” sessions and live-fire cooking nights
• Luke has been featured as a special guest pitmaster at major events including Meatstock Australia, as well as international live-fire festivals in the USA, New Zealand and Brazil