Melbourne, Australia
• Formerly known as Big Boy BBQ before being re-concepted as Southern Grace Diner by Big Boy BBQ
• Pitmaster Lance Rosen is a former competitive barbecue Grand Champion who runs the kitchen almost solo, with service limited to Friday nights and weekends
• Signature dishes include the Meat & Three plate where you choose your meat plus three sides, and the All the Meats tray with brisket, pulled pork, lamb ribs, jalapeño links and pastrami
• The menu also features a weekly rotating specials board that often leans into Asian and Middle Eastern flavours