Kent, United Kingdom
• Korean cuisine and Texas-style smoked barbecue fused in an East-meets-West concept built around low and slow brisket, Korean fried chicken, Korean BBQ sausage and bold smoke-driven flavours
• Group Chef and pitmaster John Bingley, together with pitmaster Andy Gainey, serve as the creative driving force behind the Korean Cowgirl barbecue programme
• Operates across three locations in the United Kingdom, with the largest and original venue based at the Cave Hotel in Kent, supported by its sister restaurant Firepit which is known open-fire cooking using smokers, josper oven, robatas
• Menu features USDA smoked brisket, brisket burnt ends, Texas-style smoked turkey, Korean fried chicken, premium burgers and their signature award-winning Cherry Baby Back BBQ ribs
• Winners of the Ribs category at the British Open Freestyle BBQ Championships at Smoke and Fire Festival, along with multiple awards at the Fume BBQ Festival including Best Dish winner for four consecutive years thanks to those now-famous Cherry Ribs