Copenhagen, Denmark
• Heavy metal meets rock’n’roll glamour, WarPigs is a Texas-style smokehouse fused with a craft brewery and Scandinavian design sensibilities
• Operates what they claim is Europe’s largest high quality smoker, capable of cooking up to one ton of meat per day
• Set inside a converted slaughterhouse in Copenhagen’s old Meatpacking District, blending brewery, music venue and barbecue joint, and they even host live wrestling events
• Atmosphere is loud, communal and unapologetically industrial, mixing Texas roadhouse energy with Nordic minimalism
• Menu sticks to traditional Central Texas barbecue including brisket, sausage links, spare ribs, pulled pork and chicken, sold by the half, quarter or pound with simple sides