Geelong, Australia
• Run by KC and Ash, with KC bringing a high-end chef background before burning out, discovering Texas barbecue and launching a garage pop-up during Covid that grew into a full restaurant with his wife Eliza in Geelong
• Operates on a 1000 gallon Southern Ocean pit in the restaurant plus a 500 gallon Boss Hog trailer pit used for pop ups, catering and overflow cooks
• Style leans into modern craft barbecue rather than strict Texas tradition, pushing creative, new school flavours and weekly specials that sit outside classic BBQ expectations
• Known for major collabs across the scene including Big Don’s, Krispys Burgers, College Dropout, Anh Chi Em, Lou’s Pizza, Boss Burger and more
• Signature items include Eliza’s honey butter cornbread, Big Don’s shared sausage formula and their standout bacon lamb ribs