We’ve hit the 69-episode milestone, a number that carries a certain cultural weight for those of us who remember life before the algorithm. This week is an high-octane deep dive into the creative alchemy of live-fire cooking, featuring fresh segments and the usual unrefined banter that keeps the smoke rolling
- 1st Place Ribs at The Jack
- Wrestling a Crocodile for Meatstock
- Barbecue Seafood Platters
- California Barbecue
- Cyborg Lamb Leg
- Ultimate Mustang Mancave
- Centrelink Kilpatrick Oysters