It’s Episode 79, and we are continuing our worldwide, smoke-filled ride! Every week, we chat about all things barbecue and the amazing culture that comes along with it. It’s 40 minutes of your week you won’t regret but don’t watch it hungry.
- The UK has reinvented Pulled Pork
- The Perfect Sausage does exist
- Smoked & Braised Osso Bucco
- Pimp-My-Smoker
- What happens when meat ‘blooms’?
- The Ferris Wheel Trailer-Pit