This week, we unveil the world’s most tricked-out smoker. Featuring twin stacks, four doors, and a 1,400-gallon capacity, it rolls on off-road rims and boasts the nicest firebox you’ve ever seen. Plus, we get busy exploring the world of barbecue with all the smoke you’ve come to expect.
- The best Asado in Argentina
- Cooking crocodile from a pub
- Pastrami brisket perfection
- Does pineapple belong on burgers?
- Brisket: Not for human consumption
- One-bite fish and chips